🌴 Tropical Venom Cocktail – A Fruity Rum-Punch with a Green Twist

The Tropical Venom Cocktail is a vibrant, island-styled drink from Adi's Cocktails that combines smooth rum, tropical pineapple and coconut notes, and a splash of melon liqueur for a burst of summer flavor. Crafted after a summer mixology session experimenting with coconut water and Midori, this cocktail is all about hydration, temptation, and a hint of danger. Perfect for sipping by the pool, or to wow your friends at the next boys night.


✅ What Makes Tropical Venom Unique

This cocktail captures the essence of tropical refreshment by combining:

  • 🍹 White rum - for a clean spirit base

  • 🍍 Pineapple juice - adds sweet, tangy flavor

  • 🥥 Coconut water - for hydrating coconut taste

  • 🍈 Melon liqueur (Midori) - introduces a vibrant green hue and juicy melon sweetness

No ice-blending needed - just shake, strain, and sip a lush piece of paradise.


🛒 Ingredients (Serves 1)

  • 50-60 ml white rum

  • 120 ml pineapple juice

  • 60 ml coconut water

  • 15 ml Midori melon liqueur

  • Ice - for shaking

  • Garnish: pineapple wedge or lime slice (optional)


🧊 How to Mix It Properly

  1. Add to shaker:
    Combine white rum, pineapple juice, coconut water, midori, and a handful of ice.

  2. Shake well:
    Shake vigorously for about 10 seconds until well-chilled.

  3. Strain into glass:
    Strain into a chilled highball or tiki-style glass with a few fresh ice cubes.

  4. Garnish & enjoy:
    Top with a pineapple wedge or lime slice - cheers to tropical vibes!


✨ Why You'll Love It

  • Tropical, not heavy - No syrupy sweetness, just drinkable flavor

  • Layered taste - Fruity pineapple, refreshing coconut, mellow rum, and melon kick

  • Easy to make - No blender, no fuss - shake and serve

  • Visually appealing - Bright green hint from Midori makes it pop


🎥 Watch Adi’s Video

Catch the real-time blend and beautiful drink pour:


💡 Creative Variations

  • Stronger punch - Use a higher-proof rum or add bitters

  • Make a mocktail - Remove the liquors; use extra pineapple & coconut water, top off with club soda

  • Splash of soda - Top off with lemon-lime soda or soda water

  • Fruit twist - Swap pineapple for mango or passion fruit juice


Behind the Bar - Adi's Note

"This one started out as a chill drink and turned into a party favorite. The name came from a friend who said it 'sneaks up on you like a tropical snake' - and it stuck! I love how it is both refreshing and exciting, especially with that Midori glow."


📲 Mix, Snap & Tag Us!

If you try this Tropical Venom Cocktail, we’d love to see your version! Whether you're enjoying it by the pool, at a party, or winding down after work - share the moment with us.

📸 Tag @adiscocktails on Instagram or YouTube Shorts and let us know how yours turned out.

Comments

Post a Comment

Popular posts from this blog

🍰 Red Velvet Boozeshake - Sip the Dessert!

Image
What happens when your favorite dessert transforms into a creamy, boozy milkshake? You get Red Velvet Boozeshake , a rich, indulgent blend of vanilla ice cream, red velvet cake, and vodka - shaken to perfection and served in a tall, irresistible glass. Inspired by the video from Adi’s Cocktails , this shake is a tribute to dessert lovers who enjoy their treats with a twist. ✨ What Is Red Velvet Boozeshake? Red velvet isn't just for cakes anymore! This shake takes the nostalgic flavor of red velvet and pairs it with vodka , ice cream , milk , and a splash of red velvet cake . Blended till smooth and topped with whipped cream or cake crumbs, it’s equal parts dessert and drink. Whether you're hosting a party or just want a weekend indulgence, this cocktail is creamy, sweet, and a little dangerous - in the best way. 🛒 Ingredients Snapshot Here is everything you need to recreate the Red Velvet Boozeshake at home: 2 scoops vanilla ice cream 60 ml vodka (plain or vanilla f...
Read more

🍨 Rusev's Vanilla Boozeshake - A Smooth, Creamy Vodka Milkshake

Image
A dessert in a glass meets cocktail magic -  Rusev's Vanilla Boozeshake blends creamy vanilla ice cream with vanilla vodka, milk, and chocolate syrup for a sweet, adult twist on a classic treat. 🎬 What the Video Shows Adi mixes up a vodka-based vanilla boozeshake , combining vodka , vanilla ice cream , milk , and chocolate syrup  - not whiskey. He dubs this version "Rusev's Vanilla Boozeshake." The focus: an indulgent, sweet cocktail with smooth vodka warmth. 🛒 Ingredients (Makes 1 Shake) 45 ml vanilla vodka 2 generous scoops vanilla ice cream 60–80 ml milk (adjust for desired creaminess) 1 tbsp chocolate syrup (plus extra for garnish) Ice cubes (optional - for a chilled/thicker texture) Optional Garnish: whipped cream, chocolate shavings 🔧 How to Make Rusev's Vanilla Boozeshake Blend the Base: In your blender, combine: 2 scoops of vanilla ice cream 60-90 ml milk 45 ml vanilla vodka 1 tbsp chocolate syrup A few ice c...
Read more

🥭 Boozy Mango Milkshake - A Creamy, Dreamy Tropical Dessert Cocktail

Image
What happens when dessert and cocktails fall in love? You get the Boozy Mango Milkshake -  a rich, tropical blend of ripe mangoes, vodka, Irish cream, and milk that’s smooth, decadent, and delightfully chilled. Inspired by Indian mango lassis and western milkshakes, this cocktail takes the creaminess up a notch with a kick of spirits. Its the perfect drinkable dessert for summer evenings, brunches, or when you are just in the mood to indulge. Ingredients ½ cup fresh or frozen mango chunks (Alphonso or Kesar preferred for sweetness) 45 ml vodka (a neutral base to let the mango shine) 30 ml Irish cream liqueur (Baileys or similar) 90 ml chilled milk (whole milk preferred, but can use oat or almond) 4-5 ice cubes Optional Garnishes: Whipped cream Crushed pistachios Mango slice or mint sprig Flavor Profile This drink is sweet, creamy, tropical , and slightly boozy with a silky texture . The mango brings fruity depth, while the Irish cream adds a caramel...
Read more