🌅 Tropical Horizon Cocktail - A Rum & Mango Sunset

Sip into a tropical sunset with the Tropical Horizon Cocktail from Adi's Cocktails. This beautifully layered and balanced drink fuses mango juices with rum for a vibrant, fruity refreshment perfect for summer.


✅ What Makes Tropical Horizon Shine

A colorful and refreshing cocktail that delivers:

  • 🍹 Coconut rum for a tropical base

  • 🥭 Mango juice for sweetness

  • Dark Rum striking sunset gradient 

  • Ice to keep it chilled and crisp

This drink is simple to make, party-ready, and perfect for hot days or poolside vibes.


🛒 Essential Ingredients (Serves 1)

  • 60 ml coconut rum

  • 90 ml mango juice (fresh or bottled)

  • 30 ml dark rum (for layering)

  • Ice cubes

  • Garnish: orange slice or cherry



🧊 How to Make This Tropical Delight

  1. Add and Shake:
    In a cocktail shaker, combine coconut rum, mango juice, sweet & sour mix, and ice. Shake well to create a coordinated, chilled shake.

  2. Strain:
    Double-strain into a tall, chilled glass to remove ice shards and bits.

  3. Float Dark Rum:
    Slowly pour dark rum over the back of a spoon to create a layered float on top.

  4. Garnish & Serve:
    Garnish with a mango slice, cherry, or mint. Serve with a straw to let the sip evolve from tropical to deep rum flavor.



✨ Why It Works

  • Layered sipping experience: Starts bright and fruity, finishes robust and complex.

  • Balanced mix: Sweet mango, tart sour mix, smooth coconut rum, and dark rum depth.

  • Quick to prep: No blender required - just shake and pour.

  • Visually stunning: Layers of color and texture create an Instagram-worthy drink.


🎥 Watch Adi's Pour

See the shake come to life in the full video where Adi guides through every pour and float:



💡 Pro Tips & Variations

  • Strength Booster: Increase dark rum float to 45 ml for more kick.

  • Fruity Twist: Use pineapple juice instead of mango to explore new flavors.

  • Mocktail Version: Omit both rums - it’s still delicious as a shaken citrus-mango refresher.

  • Garnish Fun: Rim the glass with coconut sugar or toasted coconut shreds for texture.



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