🧂 Guava Masala Cocktail - A Tangy & Spicy Indian-Inspired Drink

Spice meets sweetness in this uniquely bold cocktail! The Guava Masala Cocktail from Adi's Cocktails blends tropical guava juice with Indian spices and a splash of spirit to create an unforgettable flavor experience. It's fruity, fiery, and absolutely refreshing.


🍹 What is the Guava Masala Cocktail?

The Guava Masala Cocktail is a tangy, spicy, and fruity cocktail inspired by the beloved Indian street-style guava masala drink. We’ve turned that nostalgic roadside favorite into an easy-to-make cocktail that’s perfect for summer parties, brunches, or chill evenings.

Whether you love guava juice or crave a chatpata (spicy-tangy) flavor profile, this cocktail brings both worlds together in one flavorful sip.


📝 Ingredients

Here’s everything you need to make the perfect Guava Masala Cocktail at home:

  • ✅ Guava Juice - 100 ml (fresh or packaged)

  • ✅ Vodka - 60 ml (or white rum as an alternative)

  • ✅ Lemon Juice - 10 ml

  • ✅ Chaat Masala - A pinch (adds that spicy-tangy zing)

  • ✅ Black Salt (Kala Namak) - A pinch

  • ✅ Red Chili Powder - Optional, for extra heat

  • ✅ Ice Cubes - As Needed

  • ✅ Guava Slice / Chili / Salt Rim - For garnish and visual appeal



🍸 How to Make the Guava Masala Cocktail

Simple ingredients, maximum flavor - here’s how you whip it up like a pro.

Step-by-Step Instructions:

  1. Prepare Your Glass:
    Rim the edge of your glass with lemon and dip it in a mix of salt and chili powder for a spicy kick.

  2. Mix the Drink:
    In a shaker, add:

    • 60 ml vodka

    • 100 ml guava juice

    • 10 ml lemon juice

    • A pinch of chaat masala

    • A pinch of black salt

    • A few ice cubes

  3. Shake it Up:
    Shake well for 10–15 seconds to mix the flavors and chill the drink.

  4. Serve:
    Strain into your prepared glass. Garnish with a slice of guava, chili, or mint leaves.

  5. Enjoy:
    Sip and experience the punchy, tropical flavor with every mouthful!



🔥 Why You Will Love This Cocktail

  • 🌴 Tropical Flavor: Guava brings a mellow sweetness and juicy texture.

  • 🧂 Spicy Indian Twist: Chaat masala and kala namak add complexity and depth.

  • 🍋 Refreshing: Ideal for hot weather or as a conversation starter at cocktail parties.

  • 🍸 Easy to Make: No complex tools or ingredients - just everyday kitchen staples.



🎥 Watch the Full Video

Catch Adi in action mixing the Guava Masala Cocktail step-by-step on YouTube:



🧠 Tips & Variations

  • No Vodka? Use white rum or gin for an equally tasty twist.

  • Make It a Mocktail: Skip the alcohol - the masala guava flavor works beautifully on its own!

  • Add Mint: Muddle a few mint leaves for added freshness.

  • Smoky Rim: Try smoked salt on the rim for a gourmet touch.


🍽️ Best Food Pairings

  • Indian Chaat: Think bhel puri, pani puri, or sev puri.

  • Grilled Paneer or Chicken Tikka: The spicy cocktail pairs wonderfully with smoky tandoori flavors.

  • Nachos with Salsa: The tang complements crunchy, cheesy snacks perfectly.


Behind the Bar - A Note from Adi

"I created this cocktail on a humid summer evening when I craved something spicy yet cooling. The masala mix was inspired by my mom's kitchen masala dabba. I love how this drink bridges nostalgia with a bar-worthy twist."


💬 Join the Conversation

Tried this recipe? Snap a pic and tag @adiscocktails on Instagram or drop your twist in the comments. We love seeing how you mix things up!


🔗 More Refreshing Indian-Inspired Cocktails

  • [Kaccha Aam Cocktail – Raw Mango Refreshment]

  • [Kala Khatta Cocktail – Chatpata & Chilled]

  • [Virgin Lemon & Mint Mojito – Classic and Cooling]

  • [Rumdriver Cocktail – Fruity Rum Delight]


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