🥭 Boozy Mango Milkshake - A Creamy, Dreamy Tropical Dessert Cocktail

What happens when dessert and cocktails fall in love? You get the Boozy Mango Milkshake - a rich, tropical blend of ripe mangoes, vodka, Irish cream, and milk that’s smooth, decadent, and delightfully chilled.

Inspired by Indian mango lassis and western milkshakes, this cocktail takes the creaminess up a notch with a kick of spirits. Its the perfect drinkable dessert for summer evenings, brunches, or when you are just in the mood to indulge.


Ingredients

  • ½ cup fresh or frozen mango chunks (Alphonso or Kesar preferred for sweetness)

  • 45 ml vodka (a neutral base to let the mango shine)

  • 30 ml Irish cream liqueur (Baileys or similar)

  • 90 ml chilled milk (whole milk preferred, but can use oat or almond)

  • 4-5 ice cubes

Optional Garnishes:

  • Whipped cream

  • Crushed pistachios

  • Mango slice or mint sprig


Flavor Profile

This drink is sweet, creamy, tropical, and slightly boozy with a silky texture. The mango brings fruity depth, while the Irish cream adds a caramel-chocolate undertone. Vodka keeps it smooth, letting the flavors shine without overpowering them.

Its the grown-up version of your favorite mango shake - rich, refreshing, and a little naughty.


Preparation

  1. Add mango chunks, vodka, Irish cream, milk, and ice to a blender.

  2. Blend until smooth and frothy (about 20-30 seconds).

  3. Pour into a tall chilled glass.

  4. Garnish with whipped cream, crushed nuts, or a mango wedge.


Pro Tips & Variations

  • Stronger punch? Add a splash of dark rum or coconut liqueur.

  • Lighter version? Skip Irish cream and use flavored vodka (like vanilla or mango).

  • Non-dairy option: Use coconut milk or almond milk for a vegan twist.

  • Dessert boost: Drizzle chocolate or caramel syrup inside the glass before pouring.


Serving Ideas

  • Serve in a milkshake glass with a fat straw for slurping up those mango bits.

  • Add a chocolate or pistachio rim for extra flair.

  • Pair with tropical desserts like coconut macaroons, mango cheesecake, or vanilla ice cream.


Watch How To Make The Mango Boozeshake

Let's take a look at how Adi prepares the boozy mango shake:



Behind the Bar - Adi's Note

"This cocktail was born during mango season when I had way too many ripe mangoes and a late-night craving for something cold and boozy. The Irish cream was a last-minute addition - and it completely changed the game! It has become a favorite treat at my cocktail parties."


Get Social With Us!

Tried your own version of the Boozy Mango Milkshake? Share your creation with #AdisCocktails and tag us on Instagram @adiscocktails! We repost the most mouthwatering spins every weekend!

💬 Tell us: should we make a lychee or guava version next? Drop your vote in the comments!


Final Sip

Whether you’re cooling down after dinner or turning dessert into happy hour, the Mango Boozeshake delivers comfort in a glass. Fruity, rich, and so satisfying - it is a proof that mangoes and booze are a match made in paradise.


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